Calamari ATHENS, GREECE



Calamari is squid - squid in Greek, the materials used in many Mediterranean dishes. First, calamari - squid freshly caught immediately cut to be swallowed - raw as a snack fishermen. Now, Kalamari thinly sliced to form a ring, din \ season salt breaded, then fried in hot oil in two minutes so golden brown.

In Greece, Kalamari fries served with tzatziki sauce mixed with yogurt mixed with onions, garlic, and lemon juice to add freshness. This appetizer has worldwide along with the use of a wide variety of sauces, including adding parmesan and mayonnaise.

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