Food is popular among the working class United Kingdom, Fish And Chips appear triggered the rapid fishing in the North Sea and the construction of railway linking the port and the city - the industrial city. As fast food fried potato pieces together so easily taken as a basis, the fish is a source of protein, iron, and a good source of vitamins, while the potatoes are rich in carbohydrates for energy compliance.
The kind that is usually used for the Fish & Chips are soft-fleshed fish and white, such as cod or dory. Even so, the method of frying fish with flour is actually adapted from immigrant Portugal and Spayol century - 16. The restaurant was the first to provide Fish & Chips was opened in 1860 by Joseph Malin in London with simple equipment. Outlets that sell Fish & Chips is now called Chippy or Chipper by the British public.
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