Born in Austria, Puck first learned to cook from his mother. He then specialized as a pastry specialist under the supervision of Chef Raymond Thuiler in L'Qustau de Baumaniere, Monaco, before moving to Maxim 's Paris. At age - 24 Puck moved to the United States and became one of the most famous chefs in the country. His first restaurant, Spago in 1982 won three James Beard Awards. Although it already has restaurants scattered in many countries, including in the Marina Bay Sands, Singapore, Puck still love Paris as destimasi favorite pastimes.
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