One of the charms Hongkong taste a variety of dimsum served in a portion - the portion of the plate or basket stamer mungilpada bamboo. Tradition of enjoying dim sum is actually related to the tradition of drinking tea (yum cha) which originated from the appearance of the shop to accommodate traders through the Silk Road. But it took another century before culinary veverapa is growing in the third century, when a royal physician wrote that blends the food can make the excess weight. After the properties that can help digestion became known, the owner of the tavern began adding various snacks into menu- and this is where the tradition of dim sum born. Although there throughout the territory of China, but the dim sum, but the Hong Kong dim sum is considered the most eligible and many are open since 0500. Even in a number of traditional outlets, already snaking queue since 08:00, while visitors inside berebutsteamer bamboo contains a variety of steamed and fried dim sum.
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