Chef explorers, best-selling author, speaker, and host of the famous culinary No Reservations started his career, after graduating from the Culinary Institute of America and running the kitchen of the restaurant - the restaurant is famous in New York City, such as The Supper Club and Brasserie Les Halles, in addition to some restaurants Manhattam, Washington DC, Miami, and Tokyo. Many countries in Asia which gave him a lot of inspiration, but her true love still falls on Barcelona, because that is where he is a lot to explore and learn how to process chocolate. In addition to the best-selling book, Kiitchen Confidential: Adventures in the Culinaarry Underbelly famous in 2000, an article entitled Don 't Eat Before Reading This is also a famous work.
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