Almost all people in the Middle East, East Mediterranean and Balkam, claiming baklava as dessert their country. Baklava, itself derived from the Assyrian Empire at about the eighth century BC. At that time, only nobles can enjoy snacks from a layer of beans on bread without yeast that is prepared simply and diisiram honey.
Baklava was then spread mainly to the state - neighboring countries, and over time, developed with various stuffing and new techniques. In Turkey, balklava consists of filo pastry filled with pistachios, almonds and walnuts, kemudaian after baking, smothered in sweet syrup from the blend of honey, lemon, cinnamon, rose water, cardamom, and cloves. When a visit to Turkey, baklava kilogram can be purchased as souvenirs.

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