Starting his career in New York as a cook for 14 years, through events Bizaree Foods with Andrew Zimmern name is becoming known. In the event, honestly he explained peculiarities of food, but still trying to understand the culture of the people who eat that food. Of all his travels, Greece was the one that impressed, especially Athens and a small island called Kalymnaos. While there, he tasted home-cooked Greek cuisine served in a variety of best restaurants.
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