Eats enjoy Italian village in Jakarta

Been to Tredici Ristorante, an Italian restaurant which is relatively new in the region Senopati, like visitors are invited to a countryside in Tuscany and eat at one of the beautiful back porch at the house of one Italian family there. Chef Mario De Carlini offers home-cooked authentic cuisine from their homeland. Portions were large so that it can be made to share, because it is the soul of Italian cuisine is sharing a meal with friends and family.

With the fresh homemade pasta, pappardelle con Ragu Ricco a favorite here. Width pasta cooked with mushrooms and sliced ​​rib eye is then doused the typical Bologna meat sauce delicious. Tredici also have a choice of three pasta dishes presented in one at a time and arranged to resemble the colors of the Italian flag, which contains spinach ravioli ricotta cheese green, baby squid linguini with white, and fussily red tomato sauce.

Besides pasta, other safe options are kind of thin crust pizza baked in oven and firewood to give a distinctive flavor. One of the favorites at this restaurant is Piccante Pizza that uses tomato sauce with mozzarella cheese, onions, red peppers, salami, pepperoni and jalapeno.

If you want to try seafood or cuttings cooked Italian style, Tredici sponsor Gamberoni Alla Griglia the jumbo size shrimp seasoned with garlic minimalist and rosemary. For meat lovers, available Entrecote al Gorgonzola that use imported rib eye with gorgonzola cheese sauce made from strong sting.

In closing dining experience in a countryside in Tuscany, Chef Mario recommend a variety of typical Italian dessert, such as frittele or fried bread doused with honey and served with custard mix of espresso, which each gigitnya reminiscent of Italy. (Jalan Suryo, No. 42, Kebayoran Baru, T.021-7204567)