STORY Mario Batali

Never graduated from culinary school Le Cordon Bleu, Batali was intern with renowned chefs. Maeco Pierre White, for three years in Italy. He is more famous after being a television host Molto Mario, Mario Eats Italy, and Iron Chef America. His Italian restaurant in New York, Los Angels, Las Vegas, and scattered throughout the United States, consistent serves Italian dishes. For Batali, New York is a favorite spot, especially at Christmas and New Year. He will not miss a visit to Russ & Daughters Café is famous Trio menu Pickled Herring (salted herring) and the Union Square Greenmarket.

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