Traditional kaiseki meal of TOKYO, JAPAN

Japan has a ritual meal called kaiseki trsdisional that require special preparation presentation is excellent. Starting from a vegetarian dish complement the ceremony, kaeseki later developed into aristocratic cuisine. This ritual begins when the host serving tray with a bowl and a plate with rice, soup, and other menus, guests can start eating a meal with uncapped bowl of rice and soup, and put it on the right tray. The host typically include fried fish, rice and soup as well as offering additional order food consumption of the guests did not stop. After eating rice and soup, plates and bowls that have been used appointed to be cleaned so that the host can serves seafood. The menu is served usually seven to 15 types of dishes in small portions. From all over the menu, there is no repetition of cooking techniques and food ingredients. Each foodstuff used were, would always changing, along with the change of seasons in Japan.

The French chef is the owner of Le Bernardin in New York, a prestigious French restaurant that successfully merpertahankan three Michelin stars since its opening in 2005 and was ranked - 21 of the World's 50 Best Restaurants list version of the S. Pellegrino. He also carries the serial Avec Eric and wrote five best-selling cookbooks, including Avec Eric (2010) and My Best: Eric Ripert (2014). Ripert has some favorite restaurants in Tokyo, including Sukiyabashi Jiro in Tokyo. Three-Michelin-starred restaurant owned sushi master Jiro Ono was more famous after her story made the award-winning documentary by David Gello, Jiro Dreams of Sushi (2011)

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